News Updates.
India had a major success on the first day of the G20 summit. During the meeting, the New Delhi Declaration was agreed upon and adopted. India’s policy on Vasudhaiva Kutumbakam is clearly reflected in the 37-page manifesto. Many issues were discussed in two sessions of the conference on the first day. Now, in a short while, leaders of powerful countries of the world will attend the dinner hosted by President Draupadi Murmu.
What’s on the menu?
starters
Patram “a breath of fresh air”
Kangni Srianna Leaf Crisps (with milk, wheat and dry fruit) dressed with curd balls and Indian spicy chutney
the main course
vanavarnam “qualities of the earth”
Jackfruit Galette (with Milk and Wheat) served with Kerala Red Rice cooked with Glazed Coriander Mushrooms, Kutki Srianna Chips and Curry Leaves
Indian Rotis
– Mumbai Pav
Soft buns with Nigella flavor (with milk and wheat)
– Baker Khani
Sweet roti with cardamom (with milk, sugar and wheat)
sweet things
Madhurima “Golden Kalash”
Cardamom Scented Sava Halwa, Anjeer-Peach Murabba and Ambemohar Rice Crisps (with Milk, Cereal, Wheat and Dry Fruit)
drink
Kashmiri Kahwa, Filter Coffee and Darjeeling Tea
***
– Paan flavored chocolate leaves
Millet dishes are served to the wives of global leaders
Earlier, a special lunch was organized at Jaipur House on Saturday for the wives and first ladies of the leaders of various countries participating in the G20 summit. After the meal, they were taken on a tour of an exhibit of artifacts at the National Museum of Modern Art (NGMA). The group was served millet-based dishes and also enjoyed some “street food”. The wives of the heads of state in, among others, Turkey, Japan, Great Britain, Australia and Mauritius visited the exhibition at NGMA.
.