Michelin star Maria Jose San Roman cooks in Scotland. | Pro IQRA News

Pro IQRA News Updates.

CHEF Maria José San Román – who has a Michelin star at her restaurant, Monastrell, in Alicante – will cook in Scotland as part of the Edinburgh Spanish Film Festival.

his film, Olive Oil Time: The Essence of Sustainabilitywill be shown at the French Institute in Edinburgh on 6 October.

She will then serve tapas, highlighting her olive oil.

Here is the menu:

  • cornbread with three varieties of extra virgin olive oil;
  • Beet and Tomato Gazpacho;
  • Veggie Morcilla on Coca Bread;
  • Mussels escabeche style;
  • Smoked Aubergine and Iberian Sausage tartare;
  • cod rice;
  • Torren de Jejuna, a Spanish soft nougat.

Fionn, the Edinburgh-based wine agency founded last year by Vera Cibutri and Miguel Crunea, will serve Mediterranean wines alongside the dishes.

His film is among 22 films selected at this year’s festival, which runs from October 1 to November 4.

As well as screening films in Edinburgh, the festival will also screen films in Glasgow and Stirling.

Marian Archaga, director of the Edinburgh Spanish Film Festival, said: “The last two years have been challenging for the film and cultural industry.

“We are delighted to return to cinemas and make our festival a place to share experiences together.

“The festival highlights the best of Spanish cinema and TV and we are delighted to present bold and exciting work from a wide spectrum of talent.”

Read more news and reviews on Scottish fieldFood and drink pages, together with Pippa and still Magazine

Also, don’t miss my secret dinner restaurant review. October’s Luxury Issue Scottish field Magazine.

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